Is your kitchen ready for the updates to the Washington Food Code to into effect March 2023?

Per the updated all food service establishments selling food to consumers, MUST have a "Food Protection Leader" with a minimum 8-hours of documented food protection training through an approved provider. ServSafe is an approved provider for these required training hours.

Tina Dobrowski, MS, RD is a certified ServSafe Manager trainer and proctor. Contact Tina today to get your team or yourself trained and tested today!

Serve it Safe, Serve it Right!